3X Chocolate Cookies – a delicious recipe with flour, baking powder, salt, chocolate, chocolate, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line two cookie sheets with foil, set aside.
2
Sift together flour, baking powder, and salt.
3
Place the unsweetened and semisweet chocolate and butter in top of double boiler; cover for a few minutes until chocolate begins to melt; uncover and stir until completely melted.
4
Remove from heat and allow to cool for 2-3 minutes.
5
Add sugar, vanilla, water, egg; stir until smooth.
6
Add dry ingredients; stir until incorporated.
7
Mix in chocolate bits.
8
Drop rounded teaspoonfuls onto foil, about 1 1/2 inches apart.
9
Top each cookie with a nut half.
10
Bake at 350 for 12-13 minutes.
11
Slide foil off baking sheets, letting cookies stand on foil for a few minutes before removing them.
12
Finish cooling on racks.
489
kcal
Calories
24
g
Fat
60
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tablespoons flour, sifted, 1/8 teaspoon baking powder, 1 pinch salt, 1 ounce unsweetened chocolate, and more.
Yes, 3X Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy