Duff'S Bread Pudding Recipe

Name: Duff'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 2 cups water; 2 cups non-dairy powdered coffee creamer; 1/2 cup margarine, melted; 1 cup sugar; 2 teaspoons vanilla extract; 6 eggs; 1/2 teaspoon salt; 1/2 cup raisins; 8 slices white bread, cut in 1 inch squares; cinnamon, to taste; Sauce; 1 cup sugar; 2 tablespoons cornstarch; 1 teaspoon nutmeg; 2 cups milk; 1/2 cup margarine; 2 teaspoons vanilla extract

Servings: persons

Pudding
2 cups water
2 cups non-dairy powdered coffee creamer
1/2 cup margarine, melted
1 cup sugar
2 teaspoons vanilla extract
6 eggs
1/2 teaspoon salt
1/2 cup raisins
8 slices white bread, cut in 1 inch squares
cinnamon, to taste
Sauce
1 cup sugar
2 tablespoons cornstarch
1 teaspoon nutmeg
2 cups milk
1/2 cup margarine
2 teaspoons vanilla extract

1
Mix water and creamer in a mixing bowl.
2
Add margarine, beat for 30 seconds.
3
Add sugar, vanilla, eggs, and salt.
4
Beat on high speed for 1 to 2 minutes more.
5
Place 3 cups of the mixture in an ungreased 9x13 pan.
6
Top with raisins.
7
Then add bread cubes.
8
Mix well and top with remaining mixture.
9
Sprinkle generously with cinnamon.
10
Bake at 325u00b0F for 40-45 minutes or until a knife inserted in center comes out clean.
11
Cool and top with Nutmeg Sauce.
12
Sauce: Combine sugar, cornstarch, and nutmeg in small saucepan.
13
Stir in milk and margarine.
14
Cook over medium heat until the mixture begins to thicken.
15
Add vanilla extract, and stir constantly until thick.
16
DO NOT BOIL!
17
Pour over cooled bread pudding.

1130

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pudding, 2 cups water, 2 cups non-dairy powdered coffee creamer, 1/2 cup margarine, melted, and more.

Yes, Duff'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Duff'S Bread Pudding

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