How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Meringue?

You need 5 ingredients. The key ingredients include: 5 large egg whites, at room temperature, 10 tablespoons sugar, 1/4 teaspoon cream of tartar, 1 tablespoon marshmallow cream, and more.

Is Marshmallow Meringue suitable as baking & desserts?

Yes, Marshmallow Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Meringue Recipe

Name: Marshmallow Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large egg whites, at room temperature; 10 tablespoons sugar; 1/4 teaspoon cream of tartar; 1 tablespoon marshmallow cream; 1 teaspoon vanilla or 1 teaspoon lemon extract

Marshmallow Meringue – a delicious recipe with egg whites, sugar, cream of tartar, marshmallow cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 large egg whites, at room temperature
10 tablespoons sugar
1/4 teaspoon cream of tartar
1 tablespoon marshmallow cream
1 teaspoon vanilla or 1 teaspoon lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marshmallow Meringue

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