Rice Flour Easy Pie Crust

1. 1

   Put flour, baking powder and salt into a bowl.

2. 2

   Add cold butter pieces and use a fork or pastry knife.

3. 3

   Mix them into the dry ingredients.

4. 4

   Add cold butter pieces and use a fork or pastry knife.

5. 5

   Add the egg and water and stir til sticky.

6. 6

   Use a piece of waxed paper with rice flour on it to roll dough out on.

7. 7

   Turn the piece of waxed paper upside down into pie pan.

8. 8

   Dough will not stick together like a gluten dough.

9. 9

   Bake at 350 for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.