Petite White Chocolate Cranberry Scones Recipe

Name: Petite White Chocolate Cranberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1 teaspoon freshly grated lemon zest; 1/2 teaspoon salt; 1/2 cup Land O Lakes Butter, softened; 3/4 cup Land O Lakes Heavy Whipping Cream; 3/4 cup sweetened dried cranberries, coarsely chopped; 1 1/4 cups white baking chips; 2 teaspoons shortening

Servings: persons

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon freshly grated lemon zest
1/2 teaspoon salt
1/2 cup Land O Lakes Butter, softened
3/4 cup Land O Lakes Heavy Whipping Cream
3/4 cup sweetened dried cranberries, coarsely chopped
1 1/4 cups white baking chips
2 teaspoons shortening

1
Heat oven to 400F.
2
Combine flour, sugar, baking powder, lemon zest and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Stir in whipping cream; mix until dough holds together.
4
Stir in cranberries and 3/4 cup white baking chips.
5
Turn dough onto lightly floured surface; knead 5-10 times or until dough is smooth.
6
Divide dough into 4 equal pieces; shape each piece into 8-inch log.
7
Cut each log into 4 (2-inch) pieces; cut each piece in half diagonally to form small triangles.
8
Place scones, at least 1 inch apart, onto ungreased baking sheet.
9
Bake 9-11 minutes or until golden brown around edges.
10
Cool completely.
11
Combine remaining 1/2 cup baking chips and shortening in bowl.
12
Microwave on Medium (50% power) 30 seconds; stir.
13
Continue microwaving and stirring every 30 seconds until chips are melted and smooth.
14
Drizzle scones with melted chocolate.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup sugar, 2 teaspoons baking powder, 1 teaspoon freshly grated lemon zest, and more.

Yes, Petite White Chocolate Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite White Chocolate Cranberry Scones

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