How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny's Oatmeal Raisin Cookies Recipe?

You need 13 ingredients. The key ingredients include: 1 1/4 c. sugar, 3 c. oatmeal, 2 Large eggs, 1 teaspoon ginger, and more.

Is Granny's Oatmeal Raisin Cookies Recipe suitable as baking & desserts?

Yes, Granny's Oatmeal Raisin Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Granny's Oatmeal Raisin Cookies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny's Oatmeal Raisin Cookies Recipe

Name: Granny's Oatmeal Raisin Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 3 c. oatmeal; 2 Large eggs; 1 teaspoon ginger; 2 tbsp. vanilla; 1/2 c. minced walnuts (opt.); 2 c. flour; 1 c. vegetable oil; 1 teaspoon nutmeg; 2 tbsp. cinnamon; 1 c. raisins; 3 teaspoon baking pwdr; 1 c. lowfat milk

Start your day right with this Granny's Oatmeal Raisin Cookies recipe. Made with sugar, oatmeal, eggs and ginger. Easy step-by-step instructions included.

This Granny's Oatmeal Raisin Cookies relies on simple, everyday ingredients such as sugar, oatmeal, large eggs and ginger. It comes together quickly and makes 4 servings, at about 1603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Granny's Oatmeal Raisin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1603

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granny's Oatmeal Raisin Cookies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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