Olive Oil and Coconut Brownies Recipe

Name: Olive Oil and Coconut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil, plus more to grease pan; ⅓ cup cocoa powder; 2 ounces unsweetened chocolate, finely chopped; 2 large eggs; 2 large egg yolks; 1 teaspoon vanilla extract; 2 1/2 cups sugar; 1 3/4 cups all-purpose flour; 3/4 teaspoon kosher salt; 2 1/2 ounces bittersweet chocolate, coarsely chopped; 2 cups shredded sweetened coconut; Fleur de sel, for sprinkling

Servings: persons

3/4 cup olive oil, plus more to grease pan
⅓ cup cocoa powder
2 ounces unsweetened chocolate, finely chopped
2 large eggs
2 large egg yolks
1 teaspoon vanilla extract
2 1/2 cups sugar
1 3/4 cups all-purpose flour
3/4 teaspoon kosher salt
2 1/2 ounces bittersweet chocolate, coarsely chopped
2 cups shredded sweetened coconut
Fleur de sel, for sprinkling

1
Heat the oven to 350 degrees.
2
Lightly grease a 9-by-13-inch baking pan.
3
In a large bowl, whisk together the cocoa powder and 1/2 cup plus 2 tablespoons boiling water until smooth.
4
Add the unsweetened chocolate and whisk until the chocolate has melted.
5
Whisk in the olive oil.
6
Add the eggs, yolks and vanilla, and continue to whisk until combined.
7
Add the sugar, whisking until fully incorporated.
8
Using a spatula, fold in the flour and salt until just combined.
9
Fold in the bittersweet chocolate pieces.
10
Pour half the batter into the prepared pan and smooth with a spatula.
11
Sprinkle 1 cup of the shredded coconut on top of the batter.
12
Pour in the remaining batter and smooth.
13
Top with remaining coconut.
14
Sprinkle with fleur de sel and bake until just set and firm to the touch, about 25 to 30 minutes.
15
(These brownies solidify as they cool, so inserting a toothpick to check for doneness will not work; it does not come out clean.)
16
Transfer the pan to a wire rack and allow to cool completely before cutting into 2-inch squares.

1410

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup olive oil, plus more to grease pan, ⅓ cup cocoa powder, 2 ounces unsweetened chocolate, finely chopped, 2 large eggs, and more.

Yes, Olive Oil and Coconut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil and Coconut Brownies

How did you like this recipe?

Frequently Asked Questions