Rice Dressing

Name: Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1/2 tsp. salt; 1 1/2 c. cold water; 1/2 lb. (plus) pork sausage; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 c. celery, chopped; 2 Tbsp. oleo; 1 small can mushrooms; 1 small jar pimentos, chopped; 1 c. chicken broth; salt and pepper to taste

Eats Now Editorial Team · 479 kcal · Soups & Stews

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Rice Dressing – a delicious recipe with rice, salt, cold water, pork sausage, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. rice
1/2 tsp. salt
1 1/2 c. cold water
1/2 lb. (plus) pork sausage
1 medium onion, chopped
1 medium green pepper, chopped
1 c. celery, chopped
2 Tbsp. oleo
1 small can mushrooms
1 small jar pimentos, chopped
1 c. chicken broth
salt and pepper to taste

1
Partially cook rice in salt and water.
2
Cook sausage in skillet and drain.
3
Saute vegetables in oleo.
4
Combine rice, sausage and all vegetables; season to taste.
5
Add chicken broth to moisten.
6
Bake at 350u00b0 for 30 minutes.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. rice, 1/2 tsp. salt, 1 1/2 c. cold water, 1/2 lb. (plus) pork sausage, and more.

Yes, Rice Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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