How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice, Corn And Cheese Casserole?

You need 9 ingredients. The key ingredients include: 3 cups cooked brown rice, 2 cups corn kernels, 1 small onion, finely chopped, 2 cups fat-free cheddar cheese, shredded, and more.

Is Rice, Corn And Cheese Casserole suitable as soups & stews?

Yes, Rice, Corn And Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice, Corn And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice, Corn And Cheese Casserole Recipe

Name: Rice, Corn And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked brown rice; 2 cups corn kernels; 1 small onion, finely chopped; 2 cups fat-free cheddar cheese, shredded; 1 1/2 cups skim milk; 1/2 teaspoon salt; 1/2 teaspoon chili powder (to taste); 1/4 teaspoon black pepper; paprika

Rice, Corn And Cheese Casserole – a delicious recipe with brown rice, corn kernels, onion, cheddar cheese, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups cooked brown rice
2 cups corn kernels
1 small onion, finely chopped
2 cups fat-free cheddar cheese, shredded
1 1/2 cups skim milk
1/2 teaspoon salt
1/2 teaspoon chili powder (to taste)
1/4 teaspoon black pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Zucchini Soup Recipe
Spring Pea and Sorrel Soup
Chunky Taco Soup
Yellow Rice with Corn

Rice, Corn And Cheese Casserole

How did you like this recipe?

Frequently Asked Questions