Irish Tripe Stew

1. 1

   Cut tripe into 1 inch squares or there abouts. (To your liking).

2. 2

   Cover with cold water (at least one1 inch over top of tripe.).

3. 3

   Cut onion into quarters and add to tripe.

4. 4

   Cut up carrot and add to tripe.

5. 5

   Bring to a boil uncovered and simmer on medium low about 2 hours.

6. 6

   There should be enough liquid left to cover the tripe.

7. 7

   Add the butter.

8. 8

   When butter is melted add the flour and water mixture slowley to thicken.

9. 9

   Add salt and pepper to taste.and cook about 5 minutes on low.

* Per serving · 4 servings · Values may vary.

No additional tips available.