Rice Cooker Vintner'S Rice And Steamed Shrimp

Name: Rice Cooker Vintner'S Rice And Steamed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, diced; 1 dash white pepper; 1 cup long grain white rice; 6 thin lemon slices; 1 1/2 bay leaves; 1 1/4 cups chicken stock; 1/2 cup dry white wine; 1/3 teaspoon salt; 1/2 lb raw shrimp, cleaned

Servings: persons

1
Turn on the rice cooker to quick cook or regular cycle. Melt the butter in the cooker pan, then add onion, cook until soft. Add pepper.
2
Add rice and cook until hot, about 10 minutes, stirring to evenly coat the rice.
3
Place three of the lemon slices and 1/2 bay leaf on top of the rice. Add last 3 ingredients, stir to combine.
4
Close lid and set rice cooker to regular rice cycle.
5
Place a piece of cheesecloth in steamer basket (or spray with cooking spray). Place shrimp in basket in single layer, and top with rest of lemon and bay leaf. About 15 minutes into the cycle, place shrimp steamer basket in rice cooker. Steam shrimp until pink (but don't overcook or they will be tough).
6
Remove bay leaves and lemon slices. Serve rice with shrimp on top.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, diced, 1 dash white pepper, 1 cup long grain white rice, and more.

Yes, Rice Cooker Vintner'S Rice And Steamed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!