Rice Cooker Vintner'S Rice And Steamed Shrimp – a delicious recipe with butter, onion, white pepper, long grain white rice, lemon slices, bay leaves. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Turn on the rice cooker to quick cook or regular cycle. Melt the butter in the cooker pan, then add onion, cook until soft. Add pepper.
2
Add rice and cook until hot, about 10 minutes, stirring to evenly coat the rice.
3
Place three of the lemon slices and 1/2 bay leaf on top of the rice. Add last 3 ingredients, stir to combine.
4
Close lid and set rice cooker to regular rice cycle.
5
Place a piece of cheesecloth in steamer basket (or spray with cooking spray). Place shrimp in basket in single layer, and top with rest of lemon and bay leaf. About 15 minutes into the cycle, place shrimp steamer basket in rice cooker. Steam shrimp until pink (but don't overcook or they will be tough).
6
Remove bay leaves and lemon slices. Serve rice with shrimp on top.
454
kcal
Calories
9
g
Fat
54
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, diced, 1 dash white pepper, 1 cup long grain white rice, and more.
Yes, Rice Cooker Vintner'S Rice And Steamed Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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