Crab, Bacon, & Mushroom Salad

1. 1

   Fry bacon and drain on a papertowel lined plate.

2. 2

   Or buy precooked.

3. 3

   Rinse and dry lettuce, red cabbage, carrots, and tomato.

4. 4

   Clean mushrooms with a moist towel, do not rinse.

5. 5

   Chop the bacon, lettuce, red cabbage, carrots, tomato, and mushrooms.

6. 6

   In a large bowl or salad bowl, mix lettuce, carrots, and red cabbage together.

7. 7

   Layer mushrooms, tomato, bacon, cheese, crab, and green onions.

8. 8

   Serve with Marie's Blue Cheese Viniagrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.