Hawaiian Style Garlic Shrimp

1. 1

   Chop up the garlic.

2. 2

   Peel the shrimp, and devein by making a shallow cut through the back side and washing in salted water to remove the digestive tract.

3. 3

   Pat dry.

4. 4

   Put all the ingredients in a bowl and mix together.

5. 5

   Marinate in the refrigerator for at least 1 hour.

6. 6

   Put all the ingredients including the marinade into a pan over medium heat.

7. 7

   Cook slowly, being careful not to let it burn, until it's done.

8. 8

   Enjoy while piping hot.

9. 9

   If you'd prefer it to be less salty, reduce the amount of salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.