How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Shrimp?

You need 7 ingredients. The key ingredients include: 1 medium onion, chopped, 1 bell pepper, chopped, 1 1/2 c. uncooked, unwashed rice (measuring cup, not rice cooker cup), 1 (15 oz.) can chicken broth, and more.

Is Rice Cooker Shrimp suitable as seafood?

Yes, Rice Cooker Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Shrimp Recipe

Name: Rice Cooker Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 bell pepper, chopped; 1 1/2 c. uncooked, unwashed rice (measuring cup, not rice cooker cup); 1 (15 oz.) can chicken broth; 1 stick margarine, sliced; 1 1/2 lb. peeled and deveined shrimp; salt and pepper and Tony Chachere to taste

Rice Cooker Shrimp – a delicious recipe with onion, bell pepper, rice, chicken broth, margarine, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
1 bell pepper, chopped
1 1/2 c. uncooked, unwashed rice (measuring cup, not rice cooker cup)
1 (15 oz.) can chicken broth
1 stick margarine, sliced
1 1/2 lb. peeled and deveined shrimp
salt and pepper and Tony Chachere to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Seafood

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Rice Cooker Shrimp

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