Rice Cooker Shrimp — Seafood recipe

Rice Cooker Shrimp

Eats Now Editorial Team  · 549 kcal  · Seafood

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Try this homemade Rice Cooker Shrimp recipe the whole family will love. Made with onion, bell pepper, rice and chicken broth. Easy step-by-step instruct…

This Rice Cooker Shrimp relies on simple, everyday ingredients such as medium onion, chopped, bell pepper, chopped, (15 oz.) can chicken broth and margarine, sliced. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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