How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Sausage Jambalaya?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. sausage, 1 1/2 c. raw rice, 1 can beef broth, 1 (4 oz.) can sliced mushrooms, and more.

Is Rice Cooker Sausage Jambalaya suitable as meat & poultry?

Yes, Rice Cooker Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Sausage Jambalaya Recipe

Name: Rice Cooker Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage; 1 1/2 c. raw rice; 1 can beef broth; 1 (4 oz.) can sliced mushrooms; 1 medium onion, chopped; 1 (8 Tbsp.) stick margarine, softened

Rice Cooker Sausage Jambalaya – a delicious recipe with sausage, rice, beef broth, mushrooms, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sausage
1 1/2 c. raw rice
1 can beef broth
1 (4 oz.) can sliced mushrooms
1 medium onion, chopped
1 (8 Tbsp.) stick margarine, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Rice Cooker Sausage Jambalaya

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