How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs-In-The-Basket?

You need 6 ingredients. The key ingredients include: 1 or 2 heads cabbage, 1 lb. rice, semi-cooked, 1 1/2 lb. hamburger, just cooked, 1 large onion, chopped, and more.

Is Pigs-In-The-Basket suitable as meat & poultry?

Yes, Pigs-In-The-Basket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs-In-The-Basket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs-In-The-Basket Recipe

Name: Pigs-In-The-Basket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 heads cabbage; 1 lb. rice, semi-cooked; 1 1/2 lb. hamburger, just cooked; 1 large onion, chopped; salt and pepper to taste; 1 or 2 cans tomato sauce

Pigs-In-The-Basket – a delicious recipe with cabbage, rice, hamburger, onion, salt, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 or 2 heads cabbage
1 lb. rice, semi-cooked
1 1/2 lb. hamburger, just cooked
1 large onion, chopped
salt and pepper to taste
1 or 2 cans tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

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Pigs-In-The-Basket

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