How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs-In-The-Basket?

You need 6 ingredients. The key ingredients include: 1 or 2 heads cabbage, 1 lb. rice, semi-cooked, 1 1/2 lb. hamburger, just cooked, 1 large onion, chopped, and more.

Is Pigs-In-The-Basket suitable as meat & poultry?

Yes, Pigs-In-The-Basket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs-In-The-Basket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs-In-The-Basket Recipe

Name: Pigs-In-The-Basket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 heads cabbage; 1 lb. rice, semi-cooked; 1 1/2 lb. hamburger, just cooked; 1 large onion, chopped; salt and pepper to taste; 1 or 2 cans tomato sauce

Try this homemade Pigs-In-The-Basket recipe the whole family will love. Made with cabbage, rice, hamburger and onion. Easy step-by-step instructions inc…

This Pigs-In-The-Basket relies on simple, everyday ingredients such as or 2 heads cabbage, rice, semi-cooked, hamburger, just cooked and large onion, chopped. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 or 2 heads cabbage
1 lb. rice, semi-cooked
1 1/2 lb. hamburger, just cooked
1 large onion, chopped
salt and pepper to taste
1 or 2 cans tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

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