Kraut Balls

Name: Kraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 oz. cream cheese; 1 tsp. mustard; 1/2 tsp. pepper; 8 oz. sausage; 3 Tbsp. bread crumbs; 2 well beaten eggs; 1/4 c. milk; 14 oz. kraut, drained; 3/4 c. bread crumbs; 1/4 tsp. garlic salt; 1/4 c. flour; 1/4 c. chopped onion

Eats Now Editorial Team · Meat & Poultry

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Kraut Balls – a delicious recipe with cream cheese, mustard, pepper, sausage, bread crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 oz. cream cheese
1 tsp. mustard
1/2 tsp. pepper
8 oz. sausage
3 Tbsp. bread crumbs
2 well beaten eggs
1/4 c. milk
14 oz. kraut, drained
3/4 c. bread crumbs
1/4 tsp. garlic salt
1/4 c. flour
1/4 c. chopped onion

1
Cook sausage and onion, drain.
2
Add 3 tablespoons bread crumbs and kraut.
3
In small bowl combine cream cheese, mustard, pepper and garlic salt.
4
Mix all the ingredients and chill well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 oz. cream cheese, 1 tsp. mustard, 1/2 tsp. pepper, 8 oz. sausage, and more.

Yes, Kraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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