Aunt Helen'S Moussaka Delight – a delicious recipe with eggplant, salt, potatoes, olive oil, onion, ground beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Peel and slice eggplant; sprinkle with salt.
2
Set aside for 20 minutes.
3
Slice potatoes (leave skin on).
4
Dry eggplant and potato slices, then saute each separately in olive oil until browned. Drain on paper toweling; set aside.
5
Saute onion and ground beef in 2 tablespoons melted butter until brown; add parsley and tomato sauce puree.
6
Simmer for 15 minutes.
7
Dust a greased 13 x 9 x 2-inch baking dish with bread crumbs.
8
Place a layer of potatoes, then eggplant, then beef mixture in dish; repeat layers, ending with eggplant.
9
Combine 4 tablespoons of remaining butter and flour in saucepan; cook over low heat, stirring constantly.
10
Add milk gradually, stirring constantly. Cook over low heat until thick; cool slightly.
921
kcal
Calories
59
g
Fat
51
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 large eggplant, salt, 4 large potatoes, olive oil, and more.
Yes, Aunt Helen'S Moussaka Delight falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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