RICE & BEAN BURRITOS

1. 1

   Combine the rice, beans, and chipotles in microwave safe bowl and mix well.

2. 2

   Cover with plastic wrap and microwave on high power until hot, about 4 minutes, stirring after 2 minutes.

3. 3

   Set aside.

4. 4

   Combine the bell peppers, carrot, and oil in another microwave safe bowl and toss to coat.

5. 5

   Add the chili powder and salt, toss to mix.

6. 6

   Cover with plastic wrap and microwave on high power until softened, about 4 minutes, stirring after 2 minutes.

7. 7

   Warm the tortillas as package label directs and lay out on a work surface.

8. 8

   Spoon the rice mixture across the center, and top with the vegetable mixture.

9. 9

   Fold the bottom end upward, covering the filling by 2 inches.

10. 10

    Tightly fold both sides inward, overlapping slightly.

11. 11

    Wrap the top side over.

12. 12

    Serve with lightly buttered corn.

No additional tips available.