Easy Pecan Bars Recipe

Name: Easy Pecan Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cold unsalted butter (1 1/2 sticks), diced, plus more for coating the pan; 1 1/2 cups all-purpose flour; 2/3 cup light brown sugar; 1 teaspoon kosher salt; 2 tablespoons cold water; 1/2 cup unsalted butter (1 stick), softened; 1 cup light brown sugar; Pinch of kosher salt; 1/3 cup light corn syrup; 1/4 cup all-purpose flour; 3 cups coarsely chopped pecans

Servings: persons

3/4 cup cold unsalted butter (1 1/2 sticks), diced, plus more for coating the pan
1 1/2 cups all-purpose flour
2/3 cup light brown sugar
1 teaspoon kosher salt
2 tablespoons cold water
1/2 cup unsalted butter (1 stick), softened
1 cup light brown sugar
Pinch of kosher salt
1/3 cup light corn syrup
1/4 cup all-purpose flour
3 cups coarsely chopped pecans

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Line a 13-by-9-inch baking dish with foil, leaving an overhang of about 2 inches on each of the long sides.
3
Smear the foil with butter.
4
In a food processor, blend the flour, brown sugar, measured butter, and salt until the mixture resembles coarse sand.
5
Add the cold water and mix until the dough just holds together.
6
Press the dough into the bottom of the buttered, foil-lined baking dish and bake until golden brown, about 20 to 25 minutes.
7
Meanwhile, make the filling.
8
In a stand mixer fitted with the paddle attachment, add the butter, brown sugar, and pinch of salt and mix on medium speed until light and fluffy, about 3 minutes.
9
Add the corn syrup, flour, and pecans; mix until just combined.
10
Spread the filling over the cooked crust and bake until golden brown, about 30 to 35 minutes.
11
Cool completely in the pan.
12
Lift the foil overhang to remove from the pan and transfer to a cutting board.
13
Use a sharp knife to cut into 2-inch bars.
14
Store in an airtight container for up to 3 days.

1630

kcal

Calories

117

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup cold unsalted butter (1 1/2 sticks), diced, plus more for coating the pan, 1 1/2 cups all-purpose flour, 2/3 cup light brown sugar, 1 teaspoon kosher salt, and more.

Yes, Easy Pecan Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!