Pineapple Cheese Potato Boats Recipe

1. 1

   Scrub potatoes thoroughly and prick with a fork.

2. 2

   Bake in 325 degree oven for 1-1 1/4 hrs or possibly till tender.

3. 3

   Cut potatoes in half lengthwise.

4. 4

   Scoop out the potato reserving potato shells.

5. 5

   Mash potatoes; blend in cheese spread and salt.

6. 6

   Beat in sufficient lowfat milk to make a stiff but fluffy consistency.

7. 7

   Pile into the 12 potato shells.

8. 8

   Place in a 15 x 10 x 2 inch baking pan.

9. 9

   Bake in 325 degree oven for 20-25 min.

10. 10

    Or possibly, cover and chill overnight.

11. 11

    Bake in 325 degree oven 30 min or possibly till warm.

12. 12

    Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.