Try this homemade Gingered Jumbo-Sized Shimeji Mushrooms recipe the whole family will love. Made with mushrooms, ginger, Soy sauce and Mirin. Easy step-…
This Gingered Jumbo-Sized Shimeji Mushrooms relies on simple, everyday ingredients such as grated ginger, soy sauce, mirin and sake. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026