Rice Balls(Makes 3 Dozen) Recipe

Name: Rice Balls(Makes 3 Dozen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. short grain rice; 7 c. salted water; 1 stick margarine; 1/4 c. cooking oil; 1 c. chopped celery; 1 1/2 lb. lean ground meat; 3/4 c. chopped green onions; 2 Tbsp. chili powder; 1 (6 oz.) can tomato sauce; 1/2 c. water; 1/2 c. grated Parmesan cheese; 1 Tbsp. chopped parsley; 3 whole eggs, beaten; 5 c. seasoned bread crumbs; oil (for deep frying)

Servings: persons

3 c. short grain rice
7 c. salted water
1 stick margarine
1/4 c. cooking oil
1 c. chopped celery
1 1/2 lb. lean ground meat
3/4 c. chopped green onions
2 Tbsp. chili powder
1 (6 oz.) can tomato sauce
1/2 c. water
1/2 c. grated Parmesan cheese
1 Tbsp. chopped parsley
3 whole eggs, beaten
5 c. seasoned bread crumbs
oil (for deep frying)

1
Add rice to salted
2
water;
3
bring
4
to
5
a
6
boil.
7
Simmer until rice is mushy.
8
Remove
9
from heat; add margarine.
10
Cool. Fry meat in 1/4 cup
11
oil until meat loses redness.
12
Add onions and celery and cook
13
slowly for 10 minutes.
14
Add chili powder, tomato sauce and water.
15
Simmer 1 hour, stirring occasionally. Remove from heat.
16
Add
17
parsley, cheese and salt and pepper to taste.
18
Set aside to cool.

1051

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. short grain rice, 7 c. salted water, 1 stick margarine, 1/4 c. cooking oil, and more.

Yes, Rice Balls(Makes 3 Dozen) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Balls(Makes 3 Dozen)

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