How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Broth, Just The Beginning?

You need 7 ingredients. The key ingredients include: 1 12 quarts vegetable broth (save your veggie water from previuos cooking, carrot, potatoe,bean etc are excellent), 1 ½ tablespoons lite olive oil (or virgin), 12 bay leaf, 16 cloves garlic, peeled but left whole, and more.

Is Garlic Broth, Just The Beginning suitable as soups & stews?

Yes, Garlic Broth, Just The Beginning falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Broth, Just The Beginning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Broth, Just The Beginning Recipe

Name: Garlic Broth, Just The Beginning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 quarts vegetable broth (save your veggie water from previuos cooking, carrot, potatoe,bean etc are excellent); 1 ½ tablespoons lite olive oil (or virgin); 12 bay leaf; 16 cloves garlic, peeled but left whole; ¼ teaspoon thyme; ⅛ teaspoon sage; salt and pepper

Try this homemade Garlic Broth, Just The Beginning recipe the whole family will love. Made with vegetable broth, olive oil, bay leaf and garlic. Easy st…

This Garlic Broth, Just The Beginning relies on simple, everyday ingredients such as lite olive oil (or virgin), bay leaf, thyme and sage. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 12 quarts vegetable broth (save your veggie water from previuos cooking, carrot, potatoe,bean etc are excellent)
1 ½ tablespoons lite olive oil (or virgin)
12 bay leaf
16 cloves garlic, peeled but left whole
¼ teaspoon thyme
⅛ teaspoon sage
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Soups & Stews

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