How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 can tuna, drained, 2 tsp. pimento (optional), 2 tsp. lemon juice, 1 c. rice, cooked (not Minute Rice), and more.

Is Rice And Tuna Salad suitable as seafood?

Yes, Rice And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice And Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Tuna Salad Recipe

Name: Rice And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained; 2 tsp. pimento (optional); 2 tsp. lemon juice; 1 c. rice, cooked (not Minute Rice); 1/2 c. frozen peas; 1 green pepper, diced; salt and pepper; 1 c. celery

Fresh, crisp and full of flavor — this Rice And Tuna Salad is a must-try. Made with tuna, pimento, lemon juice and rice. Easy step-by-step instructions …

This Rice And Tuna Salad relies on simple, everyday ingredients such as tuna, drained, pimento (optional), lemon juice and frozen peas. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can tuna, drained
2 tsp. pimento (optional)
2 tsp. lemon juice
1 c. rice, cooked (not Minute Rice)
1/2 c. frozen peas
1 green pepper, diced
salt and pepper
1 c. celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

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