How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 c. uncooked rice, 3 to 4 medium squash, 1 stick butter, melted, 1/2 c. chopped onion, and more.

Is Rice And Squash Casserole suitable as soups & stews?

Yes, Rice And Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice And Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Squash Casserole Recipe

Name: Rice And Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 3 to 4 medium squash; 1 stick butter, melted; 1/2 c. chopped onion; 1 can cream of chicken soup; 1 1/2 soup cans water; grated cheese (as much as desired); 2 tsp. salt

Rice And Squash Casserole – a delicious recipe with rice, squash, butter, onion, cream of chicken soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. uncooked rice
3 to 4 medium squash
1 stick butter, melted
1/2 c. chopped onion
1 can cream of chicken soup
1 1/2 soup cans water
grated cheese (as much as desired)
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Stew Casserole
Bendel'S Baked Wild Rice
Cabbage Patch Stew
Spanish Casserole

Rice And Squash Casserole

How did you like this recipe?

Frequently Asked Questions