Rice And Shrimp Salad

Name: Rice And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked rice; 2 tsp. oil; 1 tsp. vinegar; 1 tsp. salt; 1/4 tsp. curry; 1/4 c. chopped green onion; 10 oz. pkg. frozen peas; 1 c. celery; 1/4 to 1/2 lb. shrimp; 3 Tbsp. mayonnaise or more to taste

Eats Now Editorial Team · 502 kcal · Seafood

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Rice And Shrimp Salad – a delicious recipe with rice, oil, vinegar, salt, curry, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. uncooked rice
2 tsp. oil
1 tsp. vinegar
1 tsp. salt
1/4 tsp. curry
1/4 c. chopped green onion
10 oz. pkg. frozen peas
1 c. celery
1/4 to 1/2 lb. shrimp
3 Tbsp. mayonnaise or more to taste

1
Cook rice according to package directions, then marinate with oil, vinegar, salt, curry and onions.
2
Add peas, celery and shrimp and then mix with mayonnaise.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. uncooked rice, 2 tsp. oil, 1 tsp. vinegar, 1 tsp. salt, and more.

Yes, Rice And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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