How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzling Salmon-And-Spinach Salad With Soy Vinaigrette?

You need 18 ingredients. The key ingredients include: Dressing:, 3 tablespoons thinly sliced green onions, 3 tablespoons rice vinegar, 3 tablespoons low-sodium soy sauce, and more.

Is Sizzling Salmon-And-Spinach Salad With Soy Vinaigrette suitable as seafood?

Yes, Sizzling Salmon-And-Spinach Salad With Soy Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sizzling Salmon-And-Spinach Salad With Soy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sizzling Salmon-And-Spinach Salad With Soy Vinaigre

Name: Sizzling Salmon-And-Spinach Salad With Soy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 3 tablespoons thinly sliced green onions; 3 tablespoons rice vinegar; 3 tablespoons low-sodium soy sauce; 1 tablespoon water; 1 teaspoon sesame seeds, toasted; 1 teaspoon bottled minced garlic; 1 teaspoon dark sesame oil; 1/2 teaspoon chile paste with garlic or 1/4 teaspoon crushed red pepper; Salad:; 2 teaspoons dark sesame oil, divided; 4 cups thinly sliced shiitake or button mushroom caps (about 8 ounces); 1 cup (1-inch) sliced green onions; 1 cup fresh or frozen corn kernels, thawed; 4 (6-ounce) salmon fillets (about 1 inch thick); 8 cups baby spinach; 1 cup fresh bean sprouts; 1 cup red bell pepper strips

Fresh, crisp and full of flavor — this Sizzling Salmon-And-Spinach Salad With Soy Vinaigrette is a must-try. Made with Dressing, green onions, rice vine…

This Sizzling Salmon-And-Spinach Salad With Soy Vinaigrette relies on simple, everyday ingredients such as dressing:, thinly sliced green onions, rice vinegar and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sizzling Salmon-And-Spinach Salad With Soy Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions