Roulade Of King Salmon Tartare Recipe

Name: Roulade Of King Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) skinless king salmon fillet, finely chopped; 2 small green mangoes, peeled and finely chopped (about 2 cups); 2 tablespoons ketchup; 1 tablespoon fish sauce; 1 teaspoon hot sesame oil; 6 green onions, finely chopped; 1 tablespoon cumin seeds, toasted and coarsely ground; 2 to 3 tablespoons prepared wasabi; 2 to 3 tablespoons grated fresh horseradish; 2 English cucumbers; 3 cups fresh arugula leaves; Garnishes: salmon caviar, fresh rose petals

Servings: persons

1 (2-pound) skinless king salmon fillet, finely chopped
2 small green mangoes, peeled and finely chopped (about 2 cups)
2 tablespoons ketchup
1 tablespoon fish sauce
1 teaspoon hot sesame oil
6 green onions, finely chopped
1 tablespoon cumin seeds, toasted and coarsely ground
2 to 3 tablespoons prepared wasabi
2 to 3 tablespoons grated fresh horseradish
2 English cucumbers
3 cups fresh arugula leaves
Garnishes: salmon caviar, fresh rose petals

1
Combine first 7 ingredients in a metal bowl; cover and chill 30 minutes. Combine wasabi and horseradish in a separate bowl; set both mixtures aside.
2
Slice (1/4-inch-thick) ends from each cucumber, and discard. Thinly slice 18 (1/16-inch-thick) slices of cucumber lengthwise using a mandoline or vegetable peeler, avoiding center section of seeds.
3
Spread about 1/4 to 1/2 teaspoon wasabi mixture over each cucumber slice. Spread about 1/4 cup salmon mixture over wasabi mixture. Roll up slices, starting at short end. Cover and chill until ready to serve.
4
Arrange arugula on individual plates. Top with roulades. Garnish, if desired.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2-pound) skinless king salmon fillet, finely chopped, 2 small green mangoes, peeled and finely chopped (about 2 cups), 2 tablespoons ketchup, 1 tablespoon fish sauce, and more.

Yes, Roulade Of King Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roulade Of King Salmon Tartare

How did you like this recipe?

Frequently Asked Questions