How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roulade Of King Salmon Tartare?

You need 12 ingredients. The key ingredients include: 1 (2-pound) skinless king salmon fillet, finely chopped, 2 small green mangoes, peeled and finely chopped (about 2 cups), 2 tablespoons ketchup, 1 tablespoon fish sauce, and more.

Is Roulade Of King Salmon Tartare suitable as seafood?

Yes, Roulade Of King Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roulade Of King Salmon Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roulade Of King Salmon Tartare Recipe

Name: Roulade Of King Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) skinless king salmon fillet, finely chopped; 2 small green mangoes, peeled and finely chopped (about 2 cups); 2 tablespoons ketchup; 1 tablespoon fish sauce; 1 teaspoon hot sesame oil; 6 green onions, finely chopped; 1 tablespoon cumin seeds, toasted and coarsely ground; 2 to 3 tablespoons prepared wasabi; 2 to 3 tablespoons grated fresh horseradish; 2 English cucumbers; 3 cups fresh arugula leaves; Garnishes: salmon caviar, fresh rose petals

Try this homemade Roulade Of King Salmon Tartare recipe the whole family will love. Made with king salmon fillet, green mangoes, ketchup and fish sauce.…

This Roulade Of King Salmon Tartare relies on simple, everyday ingredients such as ketchup, fish sauce, hot sesame oil and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roulade Of King Salmon Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

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