Rice And Sausage Casserole

Name: Rice And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. sausage; 2 Tbsp. hot water; 1 1/2 c. cracker crumbs; 1 1/2 c. cooked rice; 1 1/2 c. cooked or canned tomatoes; 1/4 c. green pepper, chopped; 3 Tbsp. celery leaves, minced; 1 1/2 Tbsp. minced onion; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. butter

Eats Now Editorial Team · 399 kcal · Meat & Poultry

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Rice And Sausage Casserole – a delicious recipe with sausage, water, cracker crumbs, rice, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. sausage
2 Tbsp. hot water
1 1/2 c. cracker crumbs
1 1/2 c. cooked rice
1 1/2 c. cooked or canned tomatoes
1/4 c. green pepper, chopped
3 Tbsp. celery leaves, minced
1 1/2 Tbsp. minced onion
1 1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter

1
Cut sausage into small pieces.
2
Fry until brown.
3
Add the water.
4
Combine other ingredients, except
5
butter, and stir into the sausage.
6
Grease a casserole dish and turn the mixture into it.
7
Dot with the butter and bake at 375u00b0 for 30 minutes or until heated through.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. sausage, 2 Tbsp. hot water, 1 1/2 c. cracker crumbs, 1 1/2 c. cooked rice, and more.

Yes, Rice And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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