How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Salmon Pie?

You need 8 ingredients. The key ingredients include: 30 g butter, 1 leek (washed, finely sliced), 2 cups cooked rice (cooled - 2/3 cup raw), 220 g red salmon (drained, bones removed and flaked), and more.

Is Rice And Salmon Pie suitable as seafood?

Yes, Rice And Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice And Salmon Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Salmon Pie Recipe

Name: Rice And Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 1 leek (washed, finely sliced); 2 cups cooked rice (cooled - 2/3 cup raw); 220 g red salmon (drained, bones removed and flaked); 1 teaspoon dill (or chives chopped); 3 sheets puff pastry (frozen, thawed); 3 eggs (hard boiled, peeled and quartered); 1 egg (beaten to glaze)

Rice And Salmon Pie – a delicious recipe with butter, rice, red salmon, dill, pastry, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

30 g butter
1 leek (washed, finely sliced)
2 cups cooked rice (cooled - 2/3 cup raw)
220 g red salmon (drained, bones removed and flaked)
1 teaspoon dill (or chives chopped)
3 sheets puff pastry (frozen, thawed)
3 eggs (hard boiled, peeled and quartered)
1 egg (beaten to glaze)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Seafood

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Rice And Salmon Pie

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