How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragu-By-The-Sea?

You need 6 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped onion, 1 (10 oz.) can tuna, drained, 1 (15 1/2 oz.) jar Ragu spaghetti sauce, and more.

Is Ragu-By-The-Sea suitable as seafood?

Yes, Ragu-By-The-Sea falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ragu-By-The-Sea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu-By-The-Sea Recipe

Name: Ragu-By-The-Sea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped onion; 1 (10 oz.) can tuna, drained; 1 (15 1/2 oz.) jar Ragu spaghetti sauce; 2 Tbsp. parsley flakes; 1 lb. macaroni, cooked and drained

Try this homemade Ragu-By-The-Sea recipe the whole family will love. Made with butter, onion, tuna and spaghetti sauce. Easy step-by-step instructions i…

This Ragu-By-The-Sea relies on simple, everyday ingredients such as butter, chopped onion, (10 oz.) can tuna, drained and parsley flakes. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1/2 c. chopped onion
1 (10 oz.) can tuna, drained
1 (15 1/2 oz.) jar Ragu spaghetti sauce
2 Tbsp. parsley flakes
1 lb. macaroni, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Seafood

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