How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Salmon In Puff Pastry?

You need 8 ingredients. The key ingredients include: 2 tbsp butter, 1 None leek, trimmed, washed and thinly sliced, 2 cups cooked rice, cooled, 1 can (8 oz) red salmon, drained, bones removed, flaked, and more.

Is Rice And Salmon In Puff Pastry suitable as seafood?

Yes, Rice And Salmon In Puff Pastry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice And Salmon In Puff Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice And Salmon In Puff Pastry Recipe

Name: Rice And Salmon In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 None leek, trimmed, washed and thinly sliced; 2 cups cooked rice, cooled; 1 can (8 oz) red salmon, drained, bones removed, flaked; 1 tsp chopped fresh dill or chives; 2 sheets frozen puff pastry, thawed and halved; 3 None hard-boiled eggs, peeled and quartered; 1 None egg, beaten

Try this homemade Rice And Salmon In Puff Pastry recipe the whole family will love. Made with butter, rice, red salmon and dill. Easy step-by-step instr…

This Rice And Salmon In Puff Pastry relies on simple, everyday ingredients such as butter, cooked rice, cooled, chopped fresh dill or chives and none egg, beaten. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp butter
1 None leek, trimmed, washed and thinly sliced
2 cups cooked rice, cooled
1 can (8 oz) red salmon, drained, bones removed, flaked
1 tsp chopped fresh dill or chives
2 sheets frozen puff pastry, thawed and halved
3 None hard-boiled eggs, peeled and quartered
1 None egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Seafood

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