Rice and Peas

1. 1

   Place rice in medium bowl, cover with cold water.

2. 2

   Let stand for 30 minutes.

3. 3

   Heat ghee or peanut oil in large saucepan, add cloves, cinnamon, cardamom and seeds.

4. 4

   Stir over high heat for 1 minute.

5. 5

   Add turmeric, stir over high heat for 3 minutes.

6. 6

   Drain rice.

7. 7

   Stir in peas, stock and rice into saucepan.

8. 8

   Bring to a boil.

9. 9

   Reduce heat, cover and simmer for about 15 minutes or until all liquid is absorbed and rice is tender.

10. 10

    Remove and discard cinnamon, cloves and cardamom before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.