How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Kabobs?

You need 16 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/4 cup chopped onion, 3 tablespoons lemon juice, 1 tablespoon minced fresh parsley, and more.

Is Pork Kabobs suitable as meat & poultry?

Yes, Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Kabobs Recipe

Name: Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup vegetable oil; 1/4 cup chopped onion; 3 tablespoons lemon juice; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon dried marjoram; 1/8 teaspoon pepper; 2 pounds boneless pork, cut into 1-inch cubes; 1 cup plain yogurt; 1/2 cup chopped cucumber; 1 tablespoon chopped onion; 1 tablespoon minced fresh parsley; 1 teaspoon lemon juice; 1/8 teaspoon garlic salt; Pita bread

Pork Kabobs – a delicious recipe with vegetable oil, onion, lemon juice, parsley, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Kabobs

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