How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Carrots ‘N’ Onions?

You need 10 ingredients. The key ingredients include: 1 pound carrots, cut into 1/4-inch slices, 1-1/4 cups water, divided, 1 teaspoon chicken bouillon granules, 3 medium onions, sliced and separated into rings, and more.

Is Buttery Carrots ‘N’ Onions suitable as meat & poultry?

Yes, Buttery Carrots ‘N’ Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttery Carrots ‘N’ Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Carrots ‘N’ Onions Recipe

Name: Buttery Carrots ‘N’ Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, cut into 1/4-inch slices; 1-1/4 cups water, divided; 1 teaspoon chicken bouillon granules; 3 medium onions, sliced and separated into rings; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1 teaspoon honey; 1/4 teaspoon sugar; Dash pepper

Buttery Carrots ‘N’ Onions

Eats Now Editorial Team · 141 kcal · Meat & Poultry

Buttery Carrots ‘N’ Onions – a delicious recipe with carrots, water, chicken bouillon granules, onions, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Buttery Carrots ‘N’ Onions

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