How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans In Bacon Cheese Sauce?

You need 9 ingredients. The key ingredients include: 2 packages (16 ounces each) frozen French-style green beans, thawed, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 3/4 cup chopped onion, and more.

Is Green Beans In Bacon Cheese Sauce suitable as meat & poultry?

Yes, Green Beans In Bacon Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans In Bacon Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans In Bacon Cheese Sauce Recipe

Name: Green Beans In Bacon Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (16 ounces each) frozen French-style green beans, thawed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 3/4 cup chopped onion; 3/4 cup bacon bits; 1/2 cup shredded cheddar cheese; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 jar (4 ounces) diced pimientos, drained; 1/2 teaspoon pepper

Try this homemade Green Beans In Bacon Cheese Sauce recipe the whole family will love. Made with green beans, condensed cream, cheddar cheese soup and o…

This Green Beans In Bacon Cheese Sauce relies on simple, everyday ingredients such as chopped onion, bacon bits, shredded cheddar cheese and pepper. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 packages (16 ounces each) frozen French-style green beans, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup chopped onion
3/4 cup bacon bits
1/2 cup shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Green Beans In Bacon Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions