How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Noodle Casserole?

You need 8 ingredients. The key ingredients include: 1/2 pound butter or margarine, 1/2 pound noodles very fine, uncooked, 2 cups rice, quick cooking uncooked, 1 cans soup, french onion canned, and more.

Is Rice and Noodle Casserole suitable as pasta & noodles?

Yes, Rice and Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice and Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Noodle Casserole Recipe

Name: Rice and Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter or margarine; 1/2 pound noodles very fine, uncooked; 2 cups rice, quick cooking uncooked; 1 cans soup, french onion canned; 21 1/2 ounces chicken broth canned; 1 teaspoon soy sauce, tamari; 1 cup water; 8 ounces water chestnuts canned, sliced

Rice and Noodle Casserole – a delicious recipe with butter, noodles, rice, soup, chicken broth, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound butter or margarine
1/2 pound noodles very fine, uncooked
2 cups rice, quick cooking uncooked
1 cans soup, french onion canned
21 1/2 ounces chicken broth canned
1 teaspoon soy sauce, tamari
1 cup water
8 ounces water chestnuts canned, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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