Linguine Pescatore

1. 1

   Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.

2. 2

   Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.

3. 3

   Saute 1 minute and add herbs and wine.

4. 4

   Bring wine to rolling simmer and add cream or tomato sauce.

5. 5

   Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.

6. 6

   Toss to coat pasta well. Serve immediately.

No additional tips available.