Homemade Macaroni And Cheese Recipe

Name: Homemade Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box macaroni; 2 cups finely shredded monterey jack cheese; 2 cups finely shredded mozzarella cheese; 2 cups finely shredded cheddar cheese; 1 (7 ounce) package Velveeta cheese; 1/2 cup butter or 1/2 cup margarine; 1 quart half-and-half; 2 eggs, beaten; 1 1/2 cups milk; pepper

Servings: persons

1 (16 ounce) box macaroni
2 cups finely shredded monterey jack cheese
2 cups finely shredded mozzarella cheese
2 cups finely shredded cheddar cheese
1 (7 ounce) package Velveeta cheese
1/2 cup butter or 1/2 cup margarine
1 quart half-and-half
2 eggs, beaten
1 1/2 cups milk
pepper

1
Cook pasta to box directions.
2
Melt butter.
3
In a large bowl add pasta, melted butter, Monterey jack and mozzarella; stir well to combine.
4
Add mixture to a large deep casserole 13x9x4.
5
Cube Velveeta and push the Velveeta down into pasta mixture (do it evenly).
6
Add eggs to 1 1/2 cups of milk and pour evenly over pasta.
7
Slowly pour half and half over the pasta (you may not need the whole quart).
8
Top with 2 cups of the cheddar.
9
Bake in preheated oven at 350u00b0 until brown and bubbly (about an hour or so). Put a cookie sheet under casserole dish in case it cooks over.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) box macaroni, 2 cups finely shredded monterey jack cheese, 2 cups finely shredded mozzarella cheese, 2 cups finely shredded cheddar cheese, and more.

Yes, Homemade Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Macaroni And Cheese

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