Rice and Hot Thai Soup Recipe

Name: Rice and Hot Thai Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 teaspoon salt; 3 lemongrass, stalks cut into 1-inch lengths; 2 serrano chilies, sliced; 1 teaspoon slivered fresh ginger; 1 cup canned sliced bamboo shoot, drained and rinsed; ½ cup unsweetened coconut milk; 1 tablespoon tamari or 1 tablespoon soy sauce; 1 lime, juice of; 3 cups cooked jasmine rice; ¼ cup chopped fresh Thai basil, for garnish

Servings: persons

6 cups water
1 teaspoon salt
3 lemongrass, stalks cut into 1-inch lengths
2 serrano chilies, sliced
1 teaspoon slivered fresh ginger
1 cup canned sliced bamboo shoot, drained and rinsed
½ cup unsweetened coconut milk
1 tablespoon tamari or 1 tablespoon soy sauce
1 lime, juice of
3 cups cooked jasmine rice
¼ cup chopped fresh Thai basil, for garnish

1
In a large saucepan, combine the water, salt, lemongrass, chiles and ginger.
2
Bring to a boil, then reduce the heat and simmer for 20 minutes.
3
Strain the broth through a sieve, return it to the saucepan, and boil for 2 minutes.
4
Reduce the heat to low and add the bamboo shoots, coconut milk, tamari and lime juice.
5
Stir well and simmer for 5 minutes.
6
Place 1/2 cup rice in the bottom of each bowl, ladle the soup over the rice, and top with basil leaves and serve.

554

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups water, 1 teaspoon salt, 3 lemongrass, stalks cut into 1-inch lengths, 2 serrano chilies, sliced, and more.

Yes, Rice and Hot Thai Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Hot Thai Soup

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