How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Hot Thai Soup?

You need 11 ingredients. The key ingredients include: 6 cups water, 1 teaspoon salt, 3 lemongrass, stalks cut into 1-inch lengths, 2 serrano chilies, sliced, and more.

Is Rice and Hot Thai Soup suitable as soups & stews?

Yes, Rice and Hot Thai Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice and Hot Thai Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Hot Thai Soup Recipe

Name: Rice and Hot Thai Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 teaspoon salt; 3 lemongrass, stalks cut into 1-inch lengths; 2 serrano chilies, sliced; 1 teaspoon slivered fresh ginger; 1 cup canned sliced bamboo shoot, drained and rinsed; ½ cup unsweetened coconut milk; 1 tablespoon tamari or 1 tablespoon soy sauce; 1 lime, juice of; 3 cups cooked jasmine rice; ¼ cup chopped fresh Thai basil, for garnish

Warm up with this hearty Rice and Hot Thai Soup recipe. Made with water, salt, lengths and serrano chilies. Easy step-by-step instructions included.

This Rice and Hot Thai Soup relies on simple, everyday ingredients such as water, salt, serrano chilies, sliced and slivered fresh ginger. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice and Hot Thai Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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