How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Clams?

You need 8 ingredients. The key ingredients include: 1/2 stick butter or margarine, 1 small onion, chopped, 1 stalk celery, chopped, 1 c. raw rice, and more.

Is Rice And Clams suitable as seafood?

Yes, Rice And Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice And Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Clams Recipe

Name: Rice And Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter or margarine; 1 small onion, chopped; 1 stalk celery, chopped; 1 c. raw rice; 2 c. water or chicken broth; 1/2 c. grated Parmesan cheese; 2/3 c. ripe olives, chopped; 7 oz. can minced clams (with liquid)

Rice And Clams – a delicious recipe with butter, onion, celery, rice, water, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick butter or margarine
1 small onion, chopped
1 stalk celery, chopped
1 c. raw rice
2 c. water or chicken broth
1/2 c. grated Parmesan cheese
2/3 c. ripe olives, chopped
7 oz. can minced clams (with liquid)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice And Clams

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