Simple Seafood Gumbo

Name: Simple Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 qt. beef stock; 1 large can tomatoes; 1 small can tomato paste; 1 bay leaf; 1/2 c. flour; 3 ribs celery, chopped; 1 medium onion; 1/2 green pepper; 2 lb. pkg. sliced okra; 1 lb. shrimp, cleaned; 1 lb. crab meat; salt and pepper to taste

Eats Now Editorial Team · Seafood

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Simple Seafood Gumbo – a delicious recipe with beef stock, tomatoes, tomato paste, bay leaf, flour, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 qt. beef stock
1 large can tomatoes
1 small can tomato paste
1 bay leaf
1/2 c. flour
3 ribs celery, chopped
1 medium onion
1/2 green pepper
2 lb. pkg. sliced okra
1 lb. shrimp, cleaned
1 lb. crab meat
salt and pepper to taste

1
Combine beef stock, tomatoes, tomato paste and bay leaf in large saucepan.
2
Bring to boil.
3
Brown flour in a small amount of oil in saucepan.
4
Add celery, onion and green pepper.
5
Cook for 2 minutes.
6
Add okra to stock mixture.
7
Simmer for 1 1/2 hours.
8
Add shrimp.
9
Cook for 30 minutes.
10
Add crab meat.
11
Salt and pepper. Cook for 30 minutes longer.
12
Serve over rice.
13
Yields 8 to 10 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. beef stock, 1 large can tomatoes, 1 small can tomato paste, 1 bay leaf, and more.

Yes, Simple Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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