How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 1 medium onion, chopped, 2 Tbsp. butter or margarine, 2 (10 oz.) cans cream of mushroom soup, 4 to 6 large potatoes, sliced, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 Tbsp. butter or margarine; 2 (10 oz.) cans cream of mushroom soup; 4 to 6 large potatoes, sliced; 2 (10 oz.) cans Cheddar cheese soup; 1 c. milk

Scalloped Potatoes – a delicious recipe with onion, butter, cream of mushroom soup, potatoes, Cheddar cheese soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
2 Tbsp. butter or margarine
2 (10 oz.) cans cream of mushroom soup
4 to 6 large potatoes, sliced
2 (10 oz.) cans Cheddar cheese soup
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potatoes

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