Oyster Stew

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 qt. oysters in liquid; 1 qt. milk; 1 c. heavy cream; 1 tsp. salt; 3 Tbsp. parsley, chopped; 1/4 tsp. white pepper; 2 tsp. Worcestershire sauce; 2 dashes of hot pepper sauce; 2 Tbsp. margarine; paprika

Eats Now Editorial Team · 244 kcal · Seafood

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Oyster Stew – a delicious recipe with margarine, oysters, milk, heavy cream, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine
1 qt. oysters in liquid
1 qt. milk
1 c. heavy cream
1 tsp. salt
3 Tbsp. parsley, chopped
1/4 tsp. white pepper
2 tsp. Worcestershire sauce
2 dashes of hot pepper sauce
2 Tbsp. margarine
paprika

1
Melt margarine in heavy pan; add oysters and 1/2 cup oyster liquid.
2
Heat until oysters curl.
3
Combine milk, cream, salt, pepper and sauces in second pan.
4
Heat until bubbles appear.
5
Pour in first pan with oysters.
6
Add remaining oyster liquid.
7
Heat thoroughly; sprinkle with paprika and float margarine on top. Serve hot.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1 qt. oysters in liquid, 1 qt. milk, 1 c. heavy cream, and more.

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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