Rice And Chicken Pie Recipe

Name: Rice And Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken; 1 pkg. taco seasoning; 1/2 c. water; 1 jar salsa; 2 c. shredded Cheddar cheese; 1 Tbsp. butter; 2 c. prepared rice; 1 egg, beaten; shredded lettuce; chopped tomato; sour cream; sliced ripe olives

Servings: persons

1 lb. boneless chicken
1 pkg. taco seasoning
1/2 c. water
1 jar salsa
2 c. shredded Cheddar cheese
1 Tbsp. butter
2 c. prepared rice
1 egg, beaten
shredded lettuce
chopped tomato
sour cream
sliced ripe olives

1
In skillet on medium-high heat, cook chicken in butter.
2
Stir in seasoning mix and water; cook until thickened, about 3 minutes. Combine rice, 1/2 cup salsa, egg and 1 cup cheese.
3
Place in 9-inch pie plate.
4
Sprinkle with 1/2 cup cheese.
5
Top with chicken.
6
Bake at 350u00b0 for 20 minutes.
7
Top with remaining cheese; let stand 10 minutes.
8
Garnish as desired.

1162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. boneless chicken, 1 pkg. taco seasoning, 1/2 c. water, 1 jar salsa, and more.

Yes, Rice And Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice And Chicken Pie

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