My Favorite Lemon Pie

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   Remove crusts from bread and dip in bowl of water until wet. Squeeze

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   out

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   water

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   and measure in cup, not packing too tight. Put

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   sugar,

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   wet

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   bread,

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   egg

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   yolks,

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    lemon juice and butter

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    in double

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    boiler.

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    Cook

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    until thick enough to stand when cut.

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    Pour into baked crust.

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    Make meringue of whites and sugar and

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    cover pie

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    from edge to edge.

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    Bake at 300u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.