How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Sorbet?

You need 5 ingredients. The key ingredients include: 1 (4 oz.) pkg. strawberry Jell-O, 3/4 c. boiling water, 2 pt. strawberries, hulled and pureed (1 1/2 c.), 3/4 c. corn syrup or 1/2 c. sugar, and more.

Is Fruit Sorbet suitable as baking & desserts?

Yes, Fruit Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fruit Sorbet Recipe

Name: Fruit Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. strawberry Jell-O; 3/4 c. boiling water; 2 pt. strawberries, hulled and pureed (1 1/2 c.); 3/4 c. corn syrup or 1/2 c. sugar; 2 egg whites

Fruit Sorbet – a delicious recipe with strawberry Jell-O, boiling water, strawberries, corn syrup, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (4 oz.) pkg. strawberry Jell-O
3/4 c. boiling water
2 pt. strawberries, hulled and pureed (1 1/2 c.)
3/4 c. corn syrup or 1/2 c. sugar
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Sorbet

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