Try this homemade Rice and Cheese Casserole recipe the whole family will love. Made with brown rice, scallions, cottage cheese and dill weed. Easy step-…
This Rice and Cheese Casserole relies on simple, everyday ingredients such as brown rice cooked, cottage cheese (low-fat 1%), dill weed and milk, skim. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026