How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Cheese Casserole?

You need 7 ingredients. The key ingredients include: 2 1/2 cups brown rice cooked, 3 each scallions, spring or green onions chopped, 1 cup cottage cheese (low-fat 1%), 1 teaspoon dill weed, and more.

Is Rice and Cheese Casserole suitable as general?

Yes, Rice and Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice and Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Cheese Casserole Recipe

Name: Rice and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups brown rice cooked; 3 each scallions, spring or green onions chopped; 1 cup cottage cheese (low-fat 1%); 1 teaspoon dill weed; 1/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated; 1/2 cup milk, skim; 1/2 teaspoon dijon mustard

Rice and Cheese Casserole – a delicious recipe with brown rice, scallions, cottage cheese, dill weed, parmesan, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups brown rice cooked
3 each scallions, spring or green onions chopped
1 cup cottage cheese (low-fat 1%)
1 teaspoon dill weed
1/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated
1/2 cup milk, skim
1/2 teaspoon dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
General

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