How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto and Pesto Pizza?

You need 5 ingredients. The key ingredients include: 1 pkg. (400 g) refrigerated ready-to-use unbaked pizza crust, 1/2 cup CLASSICO Basil Pesto di Genova, 1 cup chopped prosciutto, 1 cup loosely packed baby spinach leaves, and more.

Is Prosciutto and Pesto Pizza suitable as general?

Yes, Prosciutto and Pesto Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto and Pesto Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto and Pesto Pizza Recipe

Name: Prosciutto and Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (400 g) refrigerated ready-to-use unbaked pizza crust; 1/2 cup CLASSICO Basil Pesto di Genova; 1 cup chopped prosciutto; 1 cup loosely packed baby spinach leaves; 1/4 cup Kraft 100% Parmesan Shaved Cheese

Prosciutto and Pesto Pizza – a delicious recipe with crust, Genova, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (400 g) refrigerated ready-to-use unbaked pizza crust
1/2 cup CLASSICO Basil Pesto di Genova
1 cup chopped prosciutto
1 cup loosely packed baby spinach leaves
1/4 cup Kraft 100% Parmesan Shaved Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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Prosciutto and Pesto Pizza

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